Palace Hotel

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About Palace Hotel
Welcome to the Palace Hotel. Rich in history, the Palace Hotel first held a liquor license in 1877. The vibrant Haymarket area was the market end of town bustling with fruit, vegetables, meats and all sorts of fare for the new Sydney colony. Haymarket was also the entertainment precinct of Sydney. A tradition we are proud to uphold.

During the first World War all bars had a 6.00pm curfew, so men would rush over after work, drink as much as they could and head home happy before dinner.’ Almost one hundred years on and as though time stood still, the history and spirit of the Palace Hotel continues to radiate and attract visitors near and far. Without the rush…and with a full belly of food.