White Mountain Cider Company
About White Mountain Cider Company
An award winning Restaurant using seasonal ingredients in our creative, contemporary cuisine
The White Mountain Cider Company is owned by Culinary Institute of America graduates Teresa and Scott Stearns. The year-round charming New England property includes:
In the 1880's Farmhouse:
An award winning Restaurant using seasonal ingredients in our creative, contemporary cuisine
Extensive Bar featuring classic & modern artisan cocktails as well as a selection of small production-high quality wines from around the world
In the Mill:
Our Cider Mill, pressing fresh cider from mid-September through early December. Come watch pressing on weekends and sample cider right off the press.
The White Mountain Cider Company is owned by Culinary Institute of America graduates Teresa and Scott Stearns. The year-round charming New England property includes:
In the 1880's Farmhouse:
An award winning Restaurant using seasonal ingredients in our creative, contemporary cuisine
Extensive Bar featuring classic & modern artisan cocktails as well as a selection of small production-high quality wines from around the world
In the Mill:
Our Cider Mill, pressing fresh cider from mid-September through early December. Come watch pressing on weekends and sample cider right off the press.
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