Taco John's - Bremer Restaurant Management
Taco John's - Bremer Restaurant Management Headquarters Location
Omaha, NE
About Taco John's - Bremer Restaurant Management
Bremer Restaurant Management is a locally owned family restaurant group with 10 Taco John's Franchises in Nebraska.
Taco John’s has been serving fast Mexican food in an original way. Between Meat & Potato Burritos, Potato Olés® and Taco Burgers, no one does Mexican like we do. Over the years, we’ve generated a cult-like fan base that can’t get enough of our signature flavors, fusing comfort food and south-of-the-border spice. Let’s be honest – we can’t blame them.
It all dates back to 1968 when a small taco stand opened in Cheyenne, Wyoming. With its bold spices and tasty tacos, it was an instant hit. Two local businessmen, Harold Holmes and James Woodson, purchased the franchise rights in 1969 and named the restaurant after the man who opened the first store – John.
The rest is history. Taco John’s restaurants began popping up across the Midwest, evolving to include drive-thrus, interior seating and bold originals like Potato Olés® and Nachos Navidad®. We even coined the original Taco Tuesday® value day, dedicated to big flavor for a small price.
Today Taco John’s operates and franchises more than 400 quick-service restaurants in 25 states, making it one of the largest Mexican quick service restaurant brands in America. We continue to grow across the country, but some things will never change: our uncompromising standards of food quality, dedication to using real ingredients and signature bold flavors.
OUR MISSIONTaco John’s has been serving fast Mexican food in an original way. Between Meat & Potato Burritos, Potato Olés® and Taco Burgers, no one does Mexican like we do. Over the years, we’ve generated a cult-like fan base that can’t get enough of our signature flavors, fusing comfort food and south-of-the-border spice. Let’s be honest – we can’t blame them.
It all dates back to 1968 when a small taco stand opened in Cheyenne, Wyoming. With its bold spices and tasty tacos, it was an instant hit. Two local businessmen, Harold Holmes and James Woodson, purchased the franchise rights in 1969 and named the restaurant after the man who opened the first store – John.
The rest is history. Taco John’s restaurants began popping up across the Midwest, evolving to include drive-thrus, interior seating and bold originals like Potato Olés® and Nachos Navidad®. We even coined the original Taco Tuesday® value day, dedicated to big flavor for a small price.
Today Taco John’s operates and franchises more than 400 quick-service restaurants in 25 states, making it one of the largest Mexican quick service restaurant brands in America. We continue to grow across the country, but some things will never change: our uncompromising standards of food quality, dedication to using real ingredients and signature bold flavors.
Bremer Restaurant Management must exceed the industry norms when it comes to operating a fast food restaurant. Pride of ownership and survival in the competitive marketplace requires this. There are an infinite number of details that contribute to our success. The following are the broad guiding principles that will help us maintain our leadership role in this industry.
ALL CUSTOMERS WILL LEAVE OUR BUSINESS SATISFIED BECAUSE…
• They received their meal quickly – after all, it’s a fast-food restaurant.
• Their food was hot – the consumer expects nothing less.
• The facility was clean and organized – it’s their breakfast, lunch or dinner we’re serving.
• They were treated with respect and courtesy – because that’s how we treat one another.
• The price was right – equal to the value received when you add up the fast service, the hot food,
and the friendly experience.
JOIN OUR TEAMALL CUSTOMERS WILL LEAVE OUR BUSINESS SATISFIED BECAUSE…
• They received their meal quickly – after all, it’s a fast-food restaurant.
• Their food was hot – the consumer expects nothing less.
• The facility was clean and organized – it’s their breakfast, lunch or dinner we’re serving.
• They were treated with respect and courtesy – because that’s how we treat one another.
• The price was right – equal to the value received when you add up the fast service, the hot food,
and the friendly experience.
We believe that work should be fun and at Taco John's every day can be Taco Tuesday!
MORE THAN "JUST A JOB"Want to work for a company that believes work can be fun and every day can be Taco Tuesday? At Taco John's - we treat you like family and invest in your success. Whether you are looking for a job that could lead to a new career or just a great place to work to earn extra cash (and satisfy your taco cravings). WE HAVE IT!
OUR MISSION IS THAT ALL EMPLOYEES WILL FIND SATISFACTION IN THEIR WORK BECAUSE…
• They are treated with respect by their supervisor.
• They are paid a fair and competitive wage.
• They are challenged to learn new things and take on new responsibilities.
• They are proud to work for an organization that demonstrates very high standards.
EMPLOYEE BENEFITSOUR MISSION IS THAT ALL EMPLOYEES WILL FIND SATISFACTION IN THEIR WORK BECAUSE…
• They are treated with respect by their supervisor.
• They are paid a fair and competitive wage.
• They are challenged to learn new things and take on new responsibilities.
• They are proud to work for an organization that demonstrates very high standards.
You’ll also enjoy awesome perks* like:
• 1/2 priced meals on and off the job
• Paid vacation
• Referral bonuses
• Quick & fun online training
• Free uniforms
• Monthly birthday & holiday celebrations
• Numerous opportunities for advancement and training
… and that’s just the beginning.
TACO JOHN'S IN THE COMMUNITY• 1/2 priced meals on and off the job
• Paid vacation
• Referral bonuses
• Quick & fun online training
• Free uniforms
• Monthly birthday & holiday celebrations
• Numerous opportunities for advancement and training
… and that’s just the beginning.
Supporting First responders is important to us. First Responders put their lives on the line every day. Bremer Restaurant Management recognizes this noble foundation, and donates to the cause.
Number of Employees in Taco John's - Bremer Restaurant Management
201 to 500
Taco John's - Bremer Restaurant Management Revenue
Hidden by employer
Industry