ILLES Foods
About ILLES Foods
From beverage solutions and sauces to marinades and seasonings, ILLES Foods has provided custom-crafted culinary creations and R&D expertise to food service chains, food manufacturers, and grocery retailers across the US for almost 100 years. The family-owned and woman-run company is a key partner to companies looking for product development excellence, creativity, and speed to market paired with a laser focus on a better customer experience.
The values we’ve learned and lived over the years — trust, food safety, excellence, creativity, teamwork, giving back to the community — motivate our people to help our customers be better with us than without us, and are the driving forces behind our growth.
ILLES Foods was started by Austrian-Hungarian Olympian-turned-chemist Arpad Enoch (A.E.) in his home’s extra bedroom. Today the company operates two different manufacturing plants – a total of about 300,000 square feet between dry and liquid production.
2020 marked a new era at ILLES Foods, with Cristin Illes Kahale, the founder’s great-granddaughter and the fourth generation of the family, taking helm of the business.
#experienceilles
The values we’ve learned and lived over the years — trust, food safety, excellence, creativity, teamwork, giving back to the community — motivate our people to help our customers be better with us than without us, and are the driving forces behind our growth.
ILLES Foods was started by Austrian-Hungarian Olympian-turned-chemist Arpad Enoch (A.E.) in his home’s extra bedroom. Today the company operates two different manufacturing plants – a total of about 300,000 square feet between dry and liquid production.
2020 marked a new era at ILLES Foods, with Cristin Illes Kahale, the founder’s great-granddaughter and the fourth generation of the family, taking helm of the business.
#experienceilles
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