Grande Cheese

Marco Contardi was born in a small town called Anzano di Puglia in Puglia, Italy. As a young man, he worked for a landlord tending to his sheep and cows. Here, he began honing his skills as a cheesemaker. He developed impeccable cheese-making skills, primarily making cheeses such as mozzarella, ricotta, provolone, bocconcini, scamorza, and cacciocavallo.