Godshall's Quality Meats, Inc.

From a single Butcher’s shop with two employees in 1945, Godshall’s has grown into a thriving company with Facilities in Telford and Lebanon, Pennsylvania that counts in its “family”, hundreds of employees. The Godshall’s, now in their third generation of leadership, remains dedicated to supplying premium meat specialty items to our loyal customers. At Godshall’s we value every employee and believe they are essential to our excellent reputation and success. It is our desire to operate and maintain an up-to-date, efficient facility and provide pleasant working conditions that encourage a spirit of oneness among our employees and management team.

Godshall’s started with deliveries to customers in the suburbs; then it gradually progressed toward expanding in its own Market Stands in the various Farmers Markets that dotted the Philadelphia region. The growth of regional grocery store trade sparked Godshall’s to develop retail packaging for various manufactured items. With the addition of new equipment and additional plant space, Godshall’s Quality Meats continued to expand along with the retail grocery business in the Philadelphia region, and then move into the food service segment of the industry.

Growth has continued as Godshall’s and the management team has sought out new business in various specialty processed meat lines with the emphasis on developing items for the natural food segment of the meat business, as well as items that are targeted for various ethnic groups within our diverse population.

"Our mission is to make quality meat & poultry products to fulfill the needs of customer’s niche marketing strategies"