Moxies
Moxies Headquarters Location
Vancouver, BC
Moxies Photos
About Moxies
Welcome to Moxies.
From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 55 locations in Canada and the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.
Set the Mood for Our GuestsFrom handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 55 locations in Canada and the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.
Our service teams love to share their passion for fresh food and handcrafted drinks. They’re the kind of people who are outgoing, patient, happy, and fun—the perfect combination to create an elevated experience for our guests.
If you love meeting people, making genuine connections, and going above and beyond to bring a smile to someone’s face, we invite you to be a part of our service team. #WeAreMoxies
Feed Your Passion in the Kitchen If you love meeting people, making genuine connections, and going above and beyond to bring a smile to someone’s face, we invite you to be a part of our service team. #WeAreMoxies
Our culinary teams are made of people who work to make memorable experiences for our guests through handcrafted dishes and excellence in execution.
Whether you’re a line cook, prep cook or dishwasher, we provide mentorship, leadership and culinary development programs to grow your career. All that's required is a love for food, a positive attitude, and a willingness to learn.
Spaces That Feed the SoulWhether you’re a line cook, prep cook or dishwasher, we provide mentorship, leadership and culinary development programs to grow your career. All that's required is a love for food, a positive attitude, and a willingness to learn.
Our locations cater to all celebrations, big or small! From semi-private dining rooms to lounge rentals for larger bookings, let us host your next event. Our restaurants are proud to offer group menus specifically designed to take the guesswork out of ordering on the big day, or, you and your guests can order á la carte from our regular menu.
Call your favourite Moxie’s location and book your party today. We look forward to hosting you!
Globally Inspired DishesCall your favourite Moxie’s location and book your party today. We look forward to hosting you!
Our chef-driven menu, created by Executive Chef Brandon Thordarson, features fresh, high-quality ingredients. Dig into dishes inspired by our global community, like the Nashville Hot Chicken, Miso Ramen, or Spanish Cod & Prawns.
Join us at your favourite Moxie’s location and indulge in flavours of the world!
Join us at your favourite Moxie’s location and indulge in flavours of the world!
Number of Employees in Moxies
5,001 to 10,000
Industry