Parmalat

Parmalat in South Africa is committed to enhancing the wellbeing of South Africans through the production of milk, dairy products and fruit-based beverages – essential foods in everyone’s daily diet.

The company’s focus on quality and innovation facilitates the creation of award-winning products. Its ethos of integrity, people development and customer service has made Parmalat a leader in the dairy industry.

Parmalat entered the African continent in 1998. The company’s roots go back to Italy, where the founder named it after its place of origin, Parma, and added to it the Italian name for milk, latte.

Parmalat is now operational in 15 countries worldwide. The South African operation is a wholly owned subsidiary of Parmalat SpA in Italy.