Golden Krust Bakery

About us
The Golden Krust® brand came into existence in 1988 at Gunhill Road in the Bronx. Founded by Lowell F. Hawthorne and the Hawthorne family 30 years ago, Golden Krust has grown into an operation spanning over 20,000 retail locations and 120 franchise and corporately owned restaurants, bringing the taste of the Caribbean to adoring customers throughout the United States and Canada.

From its patty and bakery production plant at 3958 Park Avenue, the Golden Krust family of companies’ employees nearly 300 teammates, manufacturers, distributes and manages Jamaican styled patties and bakery products. In addition, Golden Krust is the leading Caribbean restaurant franchise in North America, operating from New York to Florida, from Texas to now Ontario, Canada.

Customers include national supermarket chains, club and dollar stores, many other retail outlets, schools, NYC’s Department of Corrections and Department of Education. Over 50 million Golden Krust patties are produced and delivered to admiring fans each year.

Golden Krust Caribbean Bakery, Inc. and Golden Krust Franchising, Inc. are equal opportunity employers (EOE). Qualified applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability or veteran status. If you need assistance or an accommodation during the application process because of a disability, it is available upon request. The Company is pleased to provide such assistance, and no applicant will be penalized as a result of such a request.