Cactus Club Cafe

Born on the West Coast and growing across Canada, Cactus Club Cafe offers the best in global cuisine using local, fresh ingredients served in a vibrant, contemporary setting.

Our service is attentive, warm and unpretentious. Our people are passionate about delivering food and experiences that will keep our guests coming back again and again.

Leading the culinary team, Canada's first Iron Chef Rob Feenie creates globally-inspired menu items using fresh, sustainable ingredients. Chef Feenie blends his talent for creating elegant, globally inspired cuisine with his passion for simple dishes using fresh, local ingredients.

Working alongside Chef Feenie, our talented team of over 30 Red Seal Chefs and over 100 Red Seal Apprentices are passionate about creating, innovating and educating to enhance your every experience.
Cactus Club Cafe proudly sponsors the largest number of chef apprentices in Western Canada for the nationally recognized Red Seal Certification Program.

Cactus Club Cafe has 30 locations and has immediate plans for national expansion and significant growth.