Saltgrass Steakhouse
Saltgrass Steakhouse Headquarters Location
Houston
Saltgrass Steakhouse Photos
About Saltgrass Steakhouse
The award-winning, Texas-based Saltgrass Steak House® brings great cuts of Certified Angus Beef® steaks and legendary down-home hospitality to 70 locations in the U.S. and growing.
Each steak is topped with fresh garlic butter and seasoned with original Saltgrass-7 steak spice for mouthwatering flavor. Favorites include Chicken Fried Steak, BBQ Baby Back Ribs and a dynamic seafood selection. The Chicken Laredo and Grilled Fresh-Cut North Atlantic Salmon are the juiciest around, and our shrimp is prepared fried, grilled, or BBQ enbrochette. A variety of appetizers, including signature Range Rattlers™ (jumbo fried jalapeños stuffed with whole shrimp and Jack cheese) and Queso Fresco with braised brisket are sure to feed a crowd. All breads, dressings, soups and desserts are made from scratch, including the signature Beer Bread and Two-Fork Cheese Cake.
With its blend of charming rustic décor and modern comfort, the restaurant’s interior lends itself to a relaxed yet polished atmosphere the whole family will enjoy. Memorabilia and murals recall the era when millions of longhorn cattle were driven south each winter to graze on the Texas Gulf Coast’s salt grasses – a trail that was known for the best beef in Texas.
The Saltgrass LegendEach steak is topped with fresh garlic butter and seasoned with original Saltgrass-7 steak spice for mouthwatering flavor. Favorites include Chicken Fried Steak, BBQ Baby Back Ribs and a dynamic seafood selection. The Chicken Laredo and Grilled Fresh-Cut North Atlantic Salmon are the juiciest around, and our shrimp is prepared fried, grilled, or BBQ enbrochette. A variety of appetizers, including signature Range Rattlers™ (jumbo fried jalapeños stuffed with whole shrimp and Jack cheese) and Queso Fresco with braised brisket are sure to feed a crowd. All breads, dressings, soups and desserts are made from scratch, including the signature Beer Bread and Two-Fork Cheese Cake.
With its blend of charming rustic décor and modern comfort, the restaurant’s interior lends itself to a relaxed yet polished atmosphere the whole family will enjoy. Memorabilia and murals recall the era when millions of longhorn cattle were driven south each winter to graze on the Texas Gulf Coast’s salt grasses – a trail that was known for the best beef in Texas.
Our story dates back to the 1800s, when millions of Longhorns roamed freely throughout Texas. With the taste for beef becoming a newfound favorite in the North, Texas ranchers prospered as never before.
Each winter, the Longhorn were driven to the Texas Gulf Coast to graze on the rich coastal salt grass. And when they headed for market, they followed the legendary Salt Grass Trail, known far and wide for creating the best beef in the Lone Star State.
Our pledge is simple: Honor the old legends, while making a little history of our own.
In 1952, this historic trail ride was revived by four riders to publicize the opening of the Houston Livestock Show & Rodeo. Today, the ride has become an annual celebration of the original Texas spirit. The first Saltgrass Steak House still stands along this historic trail.
Saltgrass Steak House recaptures the flavor of the open campfire. Steaks, chicken and seafood, chargrilled to perfection. Complete with breads, soups and desserts, made from scratch daily. Come see us soon.
Each winter, the Longhorn were driven to the Texas Gulf Coast to graze on the rich coastal salt grass. And when they headed for market, they followed the legendary Salt Grass Trail, known far and wide for creating the best beef in the Lone Star State.
Our pledge is simple: Honor the old legends, while making a little history of our own.
In 1952, this historic trail ride was revived by four riders to publicize the opening of the Houston Livestock Show & Rodeo. Today, the ride has become an annual celebration of the original Texas spirit. The first Saltgrass Steak House still stands along this historic trail.
Saltgrass Steak House recaptures the flavor of the open campfire. Steaks, chicken and seafood, chargrilled to perfection. Complete with breads, soups and desserts, made from scratch daily. Come see us soon.
Number of Employees in Saltgrass Steakhouse
10,000+
Saltgrass Steakhouse Revenue
$1B to $5B (USD)
Industry