Red Ribbon Bakeshop Inc
Red Ribbon Bakeshop Inc Headquarters Location
West Covina, CA
Red Ribbon Bakeshop Inc Photos
About Red Ribbon Bakeshop Inc
Since being founded in 1979, Red Ribbon Bakeshop Inc. has become one of the largest and fastest-growing bakeshops in the Philippines. The brand’s superior tasting cakes and pastries are staples in most Filipino families’ special occasions and celebrations.
Today, Red Ribbon boasts over 500 total locations world-wide and over 30 bakeshops across the U.S. with locations in California, Nevada, Washington, Hawaii, New York, New Jersey, Virginia, Texas, and Illinois. The Los Angeles Times has twice cited the brand’s cakes as the “Best of L.A.” and Eater also named Red Ribbon Bakeshop among the best restaurants for ube desserts in Las Vegas.
Most recently, Red Ribbon entered the “Top 500 Chain Restaurants in the U.S.” list, which is published annually by leading foodservice research and consulting firm, Technomic. Additionally, Red Ribbon’s California-based manufacturing facility recently received its Hazard Analysis Critical Control Points (HACCP) certification. HACCP is an internationally recognized process control system that identifies where hazards might occur in the food production process and puts into place the safety measures that a facility should take to prevent the hazards from occurring.
Why Join Red Ribbon Bakeshop?Today, Red Ribbon boasts over 500 total locations world-wide and over 30 bakeshops across the U.S. with locations in California, Nevada, Washington, Hawaii, New York, New Jersey, Virginia, Texas, and Illinois. The Los Angeles Times has twice cited the brand’s cakes as the “Best of L.A.” and Eater also named Red Ribbon Bakeshop among the best restaurants for ube desserts in Las Vegas.
Most recently, Red Ribbon entered the “Top 500 Chain Restaurants in the U.S.” list, which is published annually by leading foodservice research and consulting firm, Technomic. Additionally, Red Ribbon’s California-based manufacturing facility recently received its Hazard Analysis Critical Control Points (HACCP) certification. HACCP is an internationally recognized process control system that identifies where hazards might occur in the food production process and puts into place the safety measures that a facility should take to prevent the hazards from occurring.
We are a stable and fast-growing food service company operating in North America offering a great work culture, excellent training and career advancement opportunities, continuous learning and development, a compelling mission, vision & values, and a work environment of family spirit and fun!
Our ValuesCustomer Focus
We put our customers at the core, ensuring we consistently deliver on our promises of taste, value, and experience. We seek to understand, anticipate, and cater to every customer’s needs while recognizing our responsibility to be actively involved in the betterment of our community and environment.
Speed with Excellence
We set challenging objectives and execute with urgency and quality. We consistently seek to improve the way we do things and quickly adapt to change.
Humility to Listen and Learn
We solicit and value feedback, acknowledge our mistakes, act quickly to rectify them, and take necessary steps to develop our areas for improvement.
Spirit of Family and Fun
We contribute to a work environment that’s warm, caring, and accepting, and employ a happy and positive attitude towards ourselves, people, and situations. We like to have wholesome fun and enjoy the company of our teammates.
Integrity
We choose to do what is right all the time, deliver commitments, take accountability for results, and speak our minds with objectivity, courage, and concern.
Our CommitmentWe put our customers at the core, ensuring we consistently deliver on our promises of taste, value, and experience. We seek to understand, anticipate, and cater to every customer’s needs while recognizing our responsibility to be actively involved in the betterment of our community and environment.
Speed with Excellence
We set challenging objectives and execute with urgency and quality. We consistently seek to improve the way we do things and quickly adapt to change.
Humility to Listen and Learn
We solicit and value feedback, acknowledge our mistakes, act quickly to rectify them, and take necessary steps to develop our areas for improvement.
Spirit of Family and Fun
We contribute to a work environment that’s warm, caring, and accepting, and employ a happy and positive attitude towards ourselves, people, and situations. We like to have wholesome fun and enjoy the company of our teammates.
Integrity
We choose to do what is right all the time, deliver commitments, take accountability for results, and speak our minds with objectivity, courage, and concern.
We are committed to serving quality, great-tasting food that offers value for money, friendly and efficient service, and a clean in-store environment.
Number of Employees in Red Ribbon Bakeshop Inc
1,001 to 5,000
Red Ribbon Bakeshop Inc Revenue
$1M to $5M (USD)
Industry