CAMPUS COOKS

CAMPUS COOKS Headquarters Address

1400 S. Wolf Rd. Suite 400
Wheeling, IL 60090
(view in map)

CAMPUS COOKS Photos

  • Beautiful fruit tray made by Chef Danny
  • Chef Sean makes homemade French bread!
  • BLT with Garlic Pepper Aioli by Chef Sam
  • Shrimp tacos with chipotle ranch slaw by Chef Rachel
About CAMPUS COOKS
CAMPUS COOKS are the experts in kitchen management and meal service for fraternities and sororities since 1994. Our professional chefs go beyond daily food preparation, in order to strengthen our belief in promoting a stronger sense of brotherhood and sisterhood through a superior meal service.

CAMPUS COOKS believes every fraternity and sorority deserves healthy, quality food; meals prepared by a professional, well-trained staff; and a meal service program that eliminates the stress of managing a kitchen for students, house directors and alumni.

Operating in multiple states and campuses across the country, CAMPUS COOKS provides employees the opportunity to be creative, take managerial ownership of assigned areas and have fun all while providing the highest levels of quality and service.
OUR STORY
Sorority and Fraternity Kitchen Management: Bill Reeder, President

Bill Reeder learned about the need for a better Greek food service the hard way; by enduring years of poor food quality, cost overruns, attendance issues and theft in his own fraternity’s kitchen. When he founded CAMPUS COOKS, he made it his mission to solve those problems and to bring personal investment to each house served.

BY GREEK FOR GREEK

With Greek affiliation throughout the company, we believe we can be the sorority and fraternity kitchen management solution that will strengthen the functionality of your house and can ultimately contribute to the success of your chapter. We encourage healthy eating that compliment your active lifestyle, for every meal – and beyond. Members’ health, the fostering of brotherhood and sisterhood and understanding of individual chapter needs are our highest concern. CAMPUS COOKS can be the reliable source of professionalism and talent to ensure organization and culinary artistry are met for every meal and for special events. We encourage involvement from members, house directors and the corporation housing board to allow for desirable and unique meals. By letting CAMPUS COOKS become part of your Greek experience, you are allowing more time for each other and less time in the kitchen.

COMING TO A CAMPUS NEAR YOU

Today, CAMPUS COOKS is located in multiple states nationwide–from Oregon to Massachusetts; from Minnesota to Texas. Our client list includes fraternities and sororities from Alpha Chi Omega to Zeta Psi.
OUR ALPHA
CAMPUS COOKS are the ALPHA in food service management for fraternities and sororities across the country.

ALPHA is the guiding principle our team members strive for every day, from Kitchen Staff to Chefs, from Managers to senior Leadership.

We live by our ALPHA values and beliefs:

• Always growing personally and professionally.

• Living a healthy work and life balance.

• Passionate about food and service.

• Honesty and Respect. Do right for our team members, clients, and vendors.

• Actively enhancing the customer experience.

Number of Employees in CAMPUS COOKS

201 to 500

CAMPUS COOKS Revenue

$5M to $25M (USD)

CAMPUS COOKS Location