Runza® National, Inc.
Runza® National, Inc. Photos
About Runza® National, Inc.
This is basically our online dating profile.
We’ve been around since 1949. Started by Sally Everett, expanded by her son, and still run by her grandchildren. Our recipes and processes are decades old. Our ingredients are not. We started in Lincoln, Nebraska, then expanded throughout the state and into some neighboring states. To keep it fresh, we choose not to go national.
The Runza® Sandwich features fresh-baked bread stuffed with ground beef, onions, our secret blend of spices, and yes, cabbage. And people actually love it. When we say “fresh Runza®” we mean it. We’re up before sunrise preparing the dough, seasoning ground beef with our top-secret blend of spices, and forming it all in to the perfect sandwich you know and love. We’re equally insane about onion rings. Other places deep fry some “pressed onion parts” and call it onion rings. This makes us cry. As do fresh-sliced onions, which we have in our kitchen every morning. We dip each hand-sliced onion in our homemade breading not once, but twice. Our fries are legendary: crinkly, crispy, and crazy good. The path to heaven is crinkly and golden. And then there are the burgers. Whoa. Every burger is homemade and made to order. Hand-pressed patties. Buns from a local bakery. Fresh toppings.
If you couldn’t tell, we really love making fresh, homemade food. Our employees take pride in the food we make. Come work for us today and Make What Matters.
We’ve been around since 1949. Started by Sally Everett, expanded by her son, and still run by her grandchildren. Our recipes and processes are decades old. Our ingredients are not. We started in Lincoln, Nebraska, then expanded throughout the state and into some neighboring states. To keep it fresh, we choose not to go national.
The Runza® Sandwich features fresh-baked bread stuffed with ground beef, onions, our secret blend of spices, and yes, cabbage. And people actually love it. When we say “fresh Runza®” we mean it. We’re up before sunrise preparing the dough, seasoning ground beef with our top-secret blend of spices, and forming it all in to the perfect sandwich you know and love. We’re equally insane about onion rings. Other places deep fry some “pressed onion parts” and call it onion rings. This makes us cry. As do fresh-sliced onions, which we have in our kitchen every morning. We dip each hand-sliced onion in our homemade breading not once, but twice. Our fries are legendary: crinkly, crispy, and crazy good. The path to heaven is crinkly and golden. And then there are the burgers. Whoa. Every burger is homemade and made to order. Hand-pressed patties. Buns from a local bakery. Fresh toppings.
If you couldn’t tell, we really love making fresh, homemade food. Our employees take pride in the food we make. Come work for us today and Make What Matters.
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