Tender Greens

Tender Greens is a fine casual eatery that combines our fine dining point of view and hospitality with a casual, quick dining atmosphere. Our restaurants serve fresh, healthy, chef-inspired, farmer's market sensible dishes at an affordable price in a relaxed environment. By working with small local farmers, ranchers, artisans, boutique wineries, breweries and coffee roasters, we are able to provide the best quality ingredients and products for our guests.

We believe there should be a conscious connection between the one who eats the food and the source of that sustenance. Our beef are raised on family farms the majority of their life in open pastures, and never given hormones or antibiotics ever. Our chickens are California free-range, vegetarian fed, always antibiotic and hormone free. Our seafood is sourced from the most responsible fisheries to protect the health of the species and our waterways.

Our dedication to using only the finest ingredients extends not only to the raw products but to everything else we use in our recipes – cold pressed California olive oil, mustards, Sonoma vinegars, locally produced cheeses and wonderful nuts and ground spices all help bring you the best dishes we can make. Likewise, we look for local boutique wineries, cool microbreweries and organic tea blenders to provide beverages that reflect the same commitment and care.

Breads are made fresh daily by artisan bakeries who, like us, are dedicated to using the finest ingredients available for their products. Our desserts are baked at the restaurants every day.