Bon Appétit
Bon Appétit Headquarters Address
201 Redwood Shores Parkway, Suite #100
Redwood Shores, CA 94065
(view in map)
Bon Appétit Photos
About Bon Appétit
Bon Appétit Management Company (www.bamco.com) is an on-site restaurant company offering full food-service management to corporations, universities, museums and cultural institutions, and public restaurants. Founded in 1987 with a mission to disrupt traditional food service, Bon Appétit chefs cook from scratch, including their sauces, stocks, and soups. We also empower our employees to be creative and entrepreneurial—does that sound like you?
In addition to attracting creative culinary and hospitality professionals, we are proud to have a team of people who are passionate about sustainability issues. As a pioneer in environmentally sound sourcing policies, Bon Appétit has developed programs addressing local purchasing, the overuse of antibiotics, sustainable seafood, the food and climate change connection, humanely raised meat and eggs, and farmworker welfare. We're proud to have received numerous awards for our work, from organizations including the International Association of Culinary Professionals, the James Beard Foundation, Chefs Collaborative, Natural Resources Defense Council, Seafood Choices Alliance, The Humane Society of the United States, and Food Alliance.
Learn more about careers with Bon Appétit: http://www.bamco.com/careers/
Not Your Typical Foodservice Company In addition to attracting creative culinary and hospitality professionals, we are proud to have a team of people who are passionate about sustainability issues. As a pioneer in environmentally sound sourcing policies, Bon Appétit has developed programs addressing local purchasing, the overuse of antibiotics, sustainable seafood, the food and climate change connection, humanely raised meat and eggs, and farmworker welfare. We're proud to have received numerous awards for our work, from organizations including the International Association of Culinary Professionals, the James Beard Foundation, Chefs Collaborative, Natural Resources Defense Council, Seafood Choices Alliance, The Humane Society of the United States, and Food Alliance.
Learn more about careers with Bon Appétit: http://www.bamco.com/careers/
Bon Appétit's Dream statement, which was written by our founder and CEO, is our guiding philosophy:
Our Dream is to be the premier onsite restaurant company known for its culinary expertise and commitment to socially responsible practices. We are a culture driven to create food that is alive with flavor and nutrition, prepared from scratch using authentic ingredients. We do this in a socially responsible manner for the well-being of our guests, communities, and the environment.
A Chef-Driven Company Our Dream is to be the premier onsite restaurant company known for its culinary expertise and commitment to socially responsible practices. We are a culture driven to create food that is alive with flavor and nutrition, prepared from scratch using authentic ingredients. We do this in a socially responsible manner for the well-being of our guests, communities, and the environment.
Bon Appétit chefs let their culinary imaginations run wild. Unlike many of our competitors, we don’t use corporate recipes or cycle menus. Instead, our chefs are empowered to source high-quality, seasonal ingredients from local farmers and makers, and cook up dishes from scratch. If your idea of fun is getting creative in the kitchen, Bon Appétit is for you!
Diversity, Equity, and Inclusion We have long built an inclusive culture in which all of our employees belong and are valued for their unique backgrounds, talents, skills, and abilities. We’re committed to disrupting bias and dismantling racism by breaking down structural inequities and barriers to opportunity.
Abundant Opportunities We’ve created a tight-knit culture in which employees can find rewarding and inspiring work, in some cases for decades. Advancement opportunities abound, with many members of our corporate, regional, and account-level leadership having started as dishwashers, bookkeepers, sous chefs, or catering attendants.
José Andrés and Fedele Bauccio Team up for #ChefsforAmericaWe're proud to partner with organizations like World Central Kitchen and others to make an impact on the communities we serve, like we did at the start of the COVID-19 pandemic in 2020.
Number of Employees in Bon Appétit
10,000+
Bon Appétit Revenue
$1B to $5B (USD)
Industry