Mayer Bros Apple Products
Mayer Bros Apple Products Headquarters Address
3300 Transit Road – West Seneca, NY
7389 Lake Road – Barker, NY
5740 Limekiln Rd, Wolcott, NY 14590
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About Mayer Brothers
Mayer Brothers is a family-owned business, founded in 1852 in West Seneca, NY. We offer brand name and private label beverage products, as well as co-packing/contract manufacturing, to our nationwide clients. Our beverage products include: apple cider, bottled water, tea, lemonade, juice, and certified organic and kosher products. We also manufacture and offer a variety of fruit fiber powder products. Mayer Brothers is the largest processor of apple cider in North America and is one of the oldest family-owned businesses in New York State.
HistoryMayer Brothers Cider Mill was founded in West Seneca, NY in 1852, just south of Buffalo, NY. Jacob Mayer purchased a locally-operated apple pressing mill with the intention to service local farmers and families who could bring apples from their orchards to be pressed into cider.
During the 1920s, Mayer Brothers expanded the mill’s offerings to include baked goods, maple syrup, and other food items. As Mayer Brothers continued to grow, we produced our own brand of apple cider, and in 1936, introduced our own hard cider.
In the 1980s, Mayer Brothers acquired the former Gerber Baby Foods facility in Barker, NY. This added hot filled juices, drinks, and additional apple cider processing capacity. In 1990, Mayer Brothers introduced spring water to our product line. Mayer Brothers located and developed multiple spring sources rich with minerals in the foothills of the Allegheny Mountains.
In 2000, a storage warehouse was purchased in nearby Barker, NY and Medina, NY for finished product storage. The Mayer Brothers vision in 2006 was to recycle every byproduct of the manufacturing process. Currently the facility is certified by Underwriters Laboratories as a Virtually Zero Waste to Landfill facility. In 2012, Mayer Brothers constructed a state-of-the-art controlled atmosphere apple storage facility at the Medina location.
Locally, over 10,000 people per week visit the historic Cider Mill in autumn, where they can taste the delicious cider and sample home-style baked goods.
Mayer Brothers is one of the oldest family owned business in New York State, now run by the 5th generation. Garrett Mayer, Eric Mayer, and John Mayer are in the state of the art facilities every day, working side by side with employees.
During the 1920s, Mayer Brothers expanded the mill’s offerings to include baked goods, maple syrup, and other food items. As Mayer Brothers continued to grow, we produced our own brand of apple cider, and in 1936, introduced our own hard cider.
In the 1980s, Mayer Brothers acquired the former Gerber Baby Foods facility in Barker, NY. This added hot filled juices, drinks, and additional apple cider processing capacity. In 1990, Mayer Brothers introduced spring water to our product line. Mayer Brothers located and developed multiple spring sources rich with minerals in the foothills of the Allegheny Mountains.
In 2000, a storage warehouse was purchased in nearby Barker, NY and Medina, NY for finished product storage. The Mayer Brothers vision in 2006 was to recycle every byproduct of the manufacturing process. Currently the facility is certified by Underwriters Laboratories as a Virtually Zero Waste to Landfill facility. In 2012, Mayer Brothers constructed a state-of-the-art controlled atmosphere apple storage facility at the Medina location.
Locally, over 10,000 people per week visit the historic Cider Mill in autumn, where they can taste the delicious cider and sample home-style baked goods.
Mayer Brothers is one of the oldest family owned business in New York State, now run by the 5th generation. Garrett Mayer, Eric Mayer, and John Mayer are in the state of the art facilities every day, working side by side with employees.
Number of Employees in Mayer Bros Apple Products
201 to 500
Industry