Pacific Seafood
Pacific Seafood Headquarters Location
Clackamas, OR
Pacific Seafood Photos
About Pacific Seafood
Pacific Seafood is one of the largest seafood companies in North America. The company launched in 1941 as a small, fresh seafood retail operation in Portland, Oregon, United States. The family-owned business expanded to become a vertically integrated seafood processing and distributing company. Company's president and CEO, Frank Dulcich, is the grandson of the company's founder, also named Frank Dulcich.
Proudly PacificAt Pacific Seafood, we believe people make great companies. We emphasize that people who are committed to excellence are the key to our success. Pacific Seafood’s culture is based on the four components of our Diamond Philosophy: teamwork, productivity, quality, and excellence. We define teamwork as a group of people charged with creating solutions and implement results. Quality is reflected in dedication to each other, our products, attitudes, and respect for the environment. Productivity is maximizing the efficiency of an effortless flow of products to our customers. We live the Diamond Philosophy daily, and that’s reflected as we achieve operational excellence. As a leader in the seafood industry, we expect to practice our business fairly and ethically and lead by example.
Number of Employees in Pacific Seafood
201 to 500
Pacific Seafood Revenue
$100M to $500M (USD)
Industry