The Breakfast Club

Ali brought her Yorkshire-born hospitality to the front-of-house, and I did the cooking. And when it became apparent that I struggled with eggs, in came the pancakes. The Breakfast Club was born.

Fast forward to now and that little yellow caf is still there, still serving pancakes and much more besides. We have proper chefs now of course, and somehow, despite our fumbling beginnings we have become fairly well known not only for our brunches, but a whole lot more: cracking food and drink served with a heavy dose of feel-good warmth and hospitality.