Burgatory

Since we opened our doors in January 2011 we’ve been a very busy little joint. We built on our experience and got better by working together as a team. Since then we have won just about every “Best Of” award there is to win. We have received countless great reviews locally and won many awards nationally.

All this success comes down to one reason only—We the People. It’s our people who come to work every day and strive to take better care of our guests that have helped us achieve the great reputation we enjoy today. It’s our group effort that leads to our success. We’re counting on you to help us build on this great reputation by contributing to our shared effort each and every time you work.

While our success is a group effort we all have different strengths, different backgrounds and different personalities. We strongly believe this diversity makes us a stronger team. We’re absolutely dedicated to you being you! Being ourselves allows us to relax, have a better time and offer genuine warm hospitality to our guests. Enlightened hospitality can only happen when we treat each other with respect and dignity and offer it sincerely to our guests.

We pride ourselves on creating thoughtfully scrumptious plates through our scratch kitchens.

We use all natural meats raised on 100% vegetarian diets and without the use of antibiotics or added growth hormones. Our ranch partners are committed to sustainable environmental practices and the minimal processing of their livestock. We spent a year tasting over a thousand different combinations, before deciding on our custom beef blend of short rib, brisket, chuck and sirloin. Our beef is ground fresh daily, just for us, by a local butcher. It is never frozen and we form each burger by hand for hours every day.

We source our products locally whenever possible because they arrive fresher and it’s better for the environment. We buy from small local purveyors whenever possible because we receive better service and it helps our local economy. We use organic produce whenever possible because it’s grown without harmful insecticides. We use cream from a local dairy to turn our own ice cream in each restaurant every day.

Our sauces and dressings are made from scratch using real ingredients, not processed mixes. Our House-Made Veggie Burgers contain 22 separate (and healthy) ingredients and take hours to prepare.

Our House Cocktails & House-Made Lemonades are made with fresh juices that we squeeze by hand daily.

Our atmosphere is designed to be warm and modern. Using natural materials like repurposed barn wood, stained paneling, stone and steel make our space uniquely casual while also feeling a little refined. Using natural materials in our design is consistent with our approach to the high quality natural ingredients we use in our food and drinks. Our music is lively and a little louder than most places, which adds to the energy. Of course we all have to do our part to keep things neat and clean, while also looking sharp ourselves, to ensure we’re always an inviting place to hang out and relax.