Diversified Foods and Seasonings, Inc.
Diversified Foods and Seasonings, Inc. Headquarters Address
109 Hwy 1085
Madisonville, LA 70447
(view in map)
Diversified Foods and Seasonings, Inc. Photos
About Diversified Foods and Seasonings, Inc.
Diversified Foods and Seasonings is a leading food manufacturing company headquartered in Covington, Louisiana on the North Shore of Lake Pontchartrain. Our three manufacturing facilities are located in Theodore, Alabama; Madisonville, Louisiana; and Nebraska City, Nebraska.
At Diversified, we not only make fantastic-tasting food – we also develop the ingredients that make food taste better. For example, we manufacture proprietary custom blended dry marinades, gravies, sauces, batters and breadings at our Theodore (Mobile), Alabama facility. Our products help to create the kind of succulent fried chicken everyone loves – with just the right spice levels in the breading. Or the delicious brown gravy that makes a hot roast beef sandwich so delectable.
Each facility and every customer is supported by The Culinary Center located in Madisonville, Louisiana. Our culinary team of Chefs and Food Scientists possess an unbridled passion for making appetizing and flavorful dishes steeped in the rich culture and tradition of southern Louisiana.
We instill the piquant characteristics of Creole cooking, the complex and savory traits of Cajun dishes, and the mouthwatering properties of comfort food to provide our customers with the cuisine of their choice.
Diversified Foods and Seasonings, LLCAt Diversified, we not only make fantastic-tasting food – we also develop the ingredients that make food taste better. For example, we manufacture proprietary custom blended dry marinades, gravies, sauces, batters and breadings at our Theodore (Mobile), Alabama facility. Our products help to create the kind of succulent fried chicken everyone loves – with just the right spice levels in the breading. Or the delicious brown gravy that makes a hot roast beef sandwich so delectable.
Each facility and every customer is supported by The Culinary Center located in Madisonville, Louisiana. Our culinary team of Chefs and Food Scientists possess an unbridled passion for making appetizing and flavorful dishes steeped in the rich culture and tradition of southern Louisiana.
We instill the piquant characteristics of Creole cooking, the complex and savory traits of Cajun dishes, and the mouthwatering properties of comfort food to provide our customers with the cuisine of their choice.
Diversified Foods and Seasonings is a leading food manufacturing company headquartered in Mandeville, Louisiana on the North Shore of Lake Pontchartrain. Our three manufacturing facilities are located in Theodore, Alabama; Madisonville, Louisiana; and Nebraska City, Nebraska.
At Diversified, we not only make fantastic-tasting food – we also develop the ingredients that make food taste better. For example, we manufacture proprietary custom blended dry marinades, gravies, sauces, batters and breadings at our Theodore (Mobile), Alabama facility. Our products help to create the kind of succulent fried chicken everyone loves – with just the right spice levels in the breading. Or the delicious brown gravy that makes a hot roast beef sandwich so delectable.
Each facility and every customer is supported by The Culinary Center located in Madisonville, Louisiana. Our culinary team of Chefs and Food Scientists possess an unbridled passion for making appetizing and flavorful dishes steeped in the rich culture and tradition of southern Louisiana.
We instill the piquant characteristics of Creole cooking, the complex and savory traits of Cajun dishes, and the mouthwatering properties of comfort food to provide our customers with the cuisine of their choice.
At Diversified, we not only make fantastic-tasting food – we also develop the ingredients that make food taste better. For example, we manufacture proprietary custom blended dry marinades, gravies, sauces, batters and breadings at our Theodore (Mobile), Alabama facility. Our products help to create the kind of succulent fried chicken everyone loves – with just the right spice levels in the breading. Or the delicious brown gravy that makes a hot roast beef sandwich so delectable.
Each facility and every customer is supported by The Culinary Center located in Madisonville, Louisiana. Our culinary team of Chefs and Food Scientists possess an unbridled passion for making appetizing and flavorful dishes steeped in the rich culture and tradition of southern Louisiana.
We instill the piquant characteristics of Creole cooking, the complex and savory traits of Cajun dishes, and the mouthwatering properties of comfort food to provide our customers with the cuisine of their choice.
Number of Employees in Diversified Foods and Seasonings, Inc.
201 to 500
Diversified Foods and Seasonings, Inc. Revenue
$100M to $500M (USD)