Taco Bueno

At Taco Bueno, it's always been about doing things the right way. It started in 1967, when our founder opened his first restaurant, using the freshest ingredients, in Abilene Texas. Still today, we do it right. From boiling raw pinto beans overnight to re-fry the next morning, to 100% fresh ground beef, real cheddar cheese and salsas made from scratch.

Join our team! See first hand why Taco Bueno was recently voted America’s Favorite Mexican Chain!