Good Taste Bakery
About Good Taste Bakery
We are specialists in good quality freshly baked goods.
Good Taste Company started as just a dream, then it became reality.
Dean and Debbie, our founders completed their education at London’s National Bakery School, honing their skills working in various bakeries across the UK and Europe.
Dean and Debbie, have worked in the baking industry for most of their lives, developing their abilities in both production and management.
Both had thoughts about combining their skills together to create a company, producing, and selling good tasting food, So, they did just that.
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On 13th December 1995, Good Taste Bakery was born. The business was a success from day one and has since flourished into 6 stores and an extensive B2B/Wholesale portfolio, across Hampshire, Surrey and Berkshire. We’ve loved being able to develop our own products utilising our skills to develop and produce a delicious range of breads, cakes, pastries and patisserie.
All our products are hand made by our experienced and highly skilled bakers, patisserie chefs and confectioners.
Good Taste Company started as just a dream, then it became reality.
Dean and Debbie, our founders completed their education at London’s National Bakery School, honing their skills working in various bakeries across the UK and Europe.
Dean and Debbie, have worked in the baking industry for most of their lives, developing their abilities in both production and management.
Both had thoughts about combining their skills together to create a company, producing, and selling good tasting food, So, they did just that.
image
On 13th December 1995, Good Taste Bakery was born. The business was a success from day one and has since flourished into 6 stores and an extensive B2B/Wholesale portfolio, across Hampshire, Surrey and Berkshire. We’ve loved being able to develop our own products utilising our skills to develop and produce a delicious range of breads, cakes, pastries and patisserie.
All our products are hand made by our experienced and highly skilled bakers, patisserie chefs and confectioners.